Leftover aloo gobhi is common in every Indian household. Enjoy this sabzi again in the next meal in different forms.

One of the most well-known sabzi combinations is Aloo Gobhi—a dead-simple dish of potatoes, cauliflower, and onions sautéed in ginger, turmeric, and cumin.

Aloo gobhi is a staple in many Indian households, but what do you do when you have leftover aloo gobhi sabzi? Do not let it go to waste.

Learn How to Make Mouth-Watering Aloo Gobi Easily in Just 50 Minutes- WATCH Recipe Aloo Gobi is made with a good amount of Indian spices.

From the famous Kada Prashad to Aloo gobhi, several simple, hearty and wholesome dishes are prepared for "Guru da Langar." ...

Guru Nanak Jayanti 2022: Langar on Gurpurab contains kada prasad, kaali daal, aloo gobhi & more Guru Nanak Jayanti 2022: The day also sees special langar organised at the temples and wholesome ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal 's Aloo Tamatar Ki Sabzi is one such delightful potato recipe.

How to make Romy Gill's vegan aloo and gajar sabzi Left over potatoes and carrots and not sure what to do with them? Turn them into this Indian side dish and serve with a roti ...

NEW DELHI: Are you a diehard fan of aloo gobhi sabzi made with lots of turmeric? If the answer's yes, you might have just ensured protection against prostate cancer. Scientists in New Jersey have ...