If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

In a large bowl, season cubed chicken to taste using salt, black pepper and granulated garlic. In a large Dutch oven, heat ...

As the winter turns to spring, an ideal dish is one that combines the coziness we seek in colder months and the energy-boosting, cleansing and inflammation-reducing ingredients that enliven us in the ...

For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Many of us are familiar with at least some African cuisines. Moroccan, Algerian, and Tunisian from the north of Africa, and Ethiopian and Eritrean from the east have been popular in our country for ...

When the snow flies, the wind blows and the mercury dips, my mind floats to faraway places and soups with foreign names. Certainly cheaper to cook a dish than book passage. As luck would have it, I ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

Ever since Greyfriar's closed, I've longed for its peanut soup. Greyfriar's was a popular restaurant on Market Street in downtown Chattanooga, and the peanut soup was a favorite of several of us at ...