A heavy dose of spices gives North African cuisine its powerful bite and intense aromatics. Here we take full advantage of the spice cabinet with cumin, ginger, paprika, and turmeric in two warming ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

1. Set the oven at 350 degrees. 2. Sprinkle the chicken with salt and pepper. 3. In a large flameproof casserole over medium-high heat, heat the olive oil. Brown the chicken for 5 minutes on a side or ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Any good stew starts with a flavorful base, and this piri-piri chicken stew is no exception. Piri-piri, a South African sauce made with red chiles of the same name blended with red bell peppers, ...

Jamie Oliver's recipe comes together in 45 minutes from a short list of simple ingredients for a stew that's greater than the sum of its parts. Don't be tempted to swap the leeks for standard onions — ...

Add Yahoo as a preferred source to see more of our stories on Google. Jamie Oliver's recipe comes together in 45 minutes from a short list of simple ingredients for a stew that's greater than the sum ...